Services

  • British private standards that have as an objective to fulfill highest environmental and landscape requirements on agriculture production for food that highest demanding customers are looking for. LEAF MARQUE is a reference standards for producers wa...
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  • Stationary, atmospheric, welded, single or double walled thermoplastic tanks are widely used for the above ground storage of chemicals. The BRL-K21009 requirements are based on the requirements of the DVS 2205-1 to DVS 2205-5 standards. The BRL-K21009 also stipulates the requirements for the spill containers.
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  • ISO 14001 Environmental Management Certification with Kiwa: reduce waste, gain customer trust and be competitive.
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  • FSSC 22000 Food Safety System Certification with Kiwa: improve your food manufacturing safety, meet customer demands and increase your profit.
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  • KRAV certification with Kiwa: prove the organic origin of your products, meet customer demands and sell in the Swedish market.
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  • The Albert Heijn protocol lays down the contracting requirements to guarantee full application of the legislation in UE-MRL and ARfD-NL for fresh produce. Since fresh produce comes from production zones anywhere in the world, Albert Heijn has established a protocol, apart from GLOBALG.A.P.
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  • Kiwa Agri Food | We are proudly a BRC 5 star rated Certification Body, with green status for all 5 grading criteria.
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  • Kiwa supports companies to obtain compliance with (inter)national regluations for food contact materials. Every manufacturer and/or supplier shall prove that his materials and products are safe for the intended food contact application. This refers to products such as packaging, containers, kitchen equipment, etc
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  • ISO 37001 Anti-bribery Management Systems Certification with Kiwa: prevent, detect and address bribery to build trust in your brand and boost your business.
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  • Zerya® is a private quality mark for voluntary compliance, created by specialists in the sector, for any fruit and vegetable producer to be able to develop a technical management system enabling them to produce food with no remains of pesticides in t...
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  • Version:IP Sigill Fruit and vegetables 2013:1IP Sigill Cereals and oilseeds 2011:1IP Sigill Milk 2012:1IP Sigill Beef 2011:2IP Sigill Pig 2012:1IP Sigill Plants 2012:2 Kiwa Sweden offers IP SIGILL certification in all the regulated areas. IP SIGILL i...
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  • GLOBALG.A.P. certification with Kiwa: reduce your food safety risks, increase your transparency and support sustainable agriculture to meet customer demands.
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  • ISO 22000 Food Safety Certification with Kiwa: improve your food safety performance, meet consumer demands and increase your profit.
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  • The IFS Logistics standard is for certification at companies or service providers who handle packed products from the logistics standpoint (storage, packaging). IFS Logistics applies for food and non-food products and such covers logistics work as lo...
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  • The regulation Naturane, an Anecoop property, has been benchmarked against the standard GLOBALGAP, Integrated Farm Assurance Fruits and Vegetables. Founded in 1975 by a group of cooperatives, ANECOOP is a cooperative leader in the marketing of hortic...
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  • The European Regulation (CE) 834/07 and 889/08 control organic production in Europe, implementation in member states, certification bodies and certification of agricultural production according to these CE regulations.Kiwa España is currently authori...
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  • ASC ( Aquaculture Stewardship Council) Chain of Custody certification with Kiwa: prove your products’ traceability, support sustainable fish farming and meet customer demands.
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  • ISO 27001 Information Security Certification with Kiwa: secure your information, build trust in your brand.
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  • The IFS Broker standard is for certification at companies which market products made by third parties, but which do not have any contact with these products and which are sent directly to the customers. Kiwa España certifies IFS Broker for marketing ...
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  • The IFS Food standard is for certification at production plants, at companies where food products are processed or handled.
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