The 7th edition of the BRC Food standard, first published by the British retailers consortium in the UK in 1998, was published as of January 2015 and started to be implemented as of July 2015.

Food Safety Education Background & Description

The BRC Food standard is designed for all food manufacturers, regardless of the size and capacity of the organization. According to BRC Food certificate, the companies that produce private label products for retailers or the manufacturers who want to sell their products in the UK market have proved that they fulfill the requirements related to the product. As Kiwa, we provide BRC basic information and internal auditor trainings.

Targets

  • To refresh the knowledge of the participants about the requirements of the new standard, provide practical applications and examples from the sector to increase the experience of the participants.