ISO 22000 is a standard base on  legal obligations, producer and distributor responsibilities and interventions to the extraordinary situations that may occur in the meantime and applications in the field of food safety.

Food Safety Education Background & Description

ISO 22000 contributes to the faster circulation of the goods and services produced by the international chain so that the organizations operating in the field of food and home hygiene work according to ISO 22000 principles and declares to the world with an accredited certificate since ISO 22000 is prepared taking into account the legal requirements in many countries, so it will contribute to reach large masses. With its experienced and expert staff, Kiwa organizes certified trainings.

Targets

  • Understanding the development of ISO 22000 food safety concepts,
  • Match the standard requirements with the participant facts,
  • Sharing application examples,
  • Discussion of the application alternatives and solutions to potential problems,