Version: General requirements Standard version 2015:1 2015-01-01, IP Livsmedel Grundcertifiering Issue 2014:1, 2014-01-01
IP Food Processing is a quality programme and certification system for food safety that is suitable for small and medium-sized food companies. It covers everything from food processing to warehousing to packing, wholesaling and distribution, essentially everyone who supplies food retailers. The standard involves fundamental work on food safety, with product safety for consumers at its heart. The criteria cover hygiene, traceability, correct labelling, and food safety in line with HACCP.
Sigill Kvalitetssystem’s website has more information, including the standards and action plans for self-assessment.