BRCGS Food Safety Certification
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What is BRCGS Food Safety Certification?
Understanding the Standard
The BRCGS Food Safety Standard applies to:
- Primary processors
- Food & Drink Manufacturers and packers
Scope includes:
- HACCP-based food safety systems
- Quality management systems
- Site standards and operational controls
- Product safety and authenticity
Why Choose Kiwa?
Trusted Certification Partner
Our Certification Process
How It Works
Application and scope definition
Audit planning and execution
Report and certification decision
Listing on BRCGS Directory
Ongoing support for re-certification and continuous improvement
Business Benefits
Why BRCGS Food Safety Certification Matters
Compliance: Meet GFSI and retailer requirements
Market Access: Gain global recognition and trust
Risk Reduction: Minimise product safety and quality failures
Brand Protection: Demonstrate commitment to best practice
Supporting Food Businesses of All Sizes
- Food manufacturers and processors
- Retail and wholesale suppliers
- Packaging and logistics providers
- SMEs and global brands
Standards
Frameworks and Principles
HACCP principles
Quality Management Systems (ISO 9000 principles)
Supplier and subcontractor management
Product traceability and recall procedures
Personnel training and competency
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FAQs
Who needs BRCGS Food Safety certification?
Food manufacturers, processors, and packers seeking compliance with global standards.
Is the standard GFSI benchmarked?
Yes. It is globally recognised and accepted by major retailers and brands.
How often are audits conducted?
Frequency of audits is dependent on the grade achieved (either 6 or 12 months). There is the option for announced or unannounced audits although in accordance with the BRCGS scheme rules an unannounced audit is required every 3 years
Certify with Confidence
Partner with Kiwa to ensure your food safety systems meet global standards and inspire customer trust.