BRCGS Gluten-Free Certification
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What is BRCGS Gluten-Free?
Understanding the Standard
The BRCGS Global Standard Gluten-Free applies exclusively to the control of gluten in the manufacture, processing, and packing of gluten-free products.
Scope includes:
- Processed foods (own brand and customer branded)
- Ingredients for food service and catering
Why Choose Kiwa Agri Food?
Your Trusted Certification Partner
UK-based certification body with global recognition
Experienced auditors and tailored support
Approved training and implementation guidance
Marketing benefits: use of BRCGS trademarks and directory listing
Our Certification Process
How It Works
Register for the programme
Sign Product Licence Agreement
Prepare with documentation and training
Audit and certification (typically within 6 weeks)
Coordinate marketing initiatives
Maintain status with annual audits
Business Benefits
Why BRCGS Gluten-Free Certification Matters
Market Access: Reach the growing gluten-free consumer base
Brand Trust: Endorsement by leading coeliac organisations
Risk Reduction: Systems-based approach beyond end-product testing
Efficiency: Combine audits with other GFSI-benchmarked standards
Recognition: Listing in the BRCGS Directory
Supporting Gluten-Free Market Leaders
- Manufacturers of gluten-free products
- Brand owners seeking trademark use
- Ingredient suppliers for gluten-free formulations
- Contract manufacturers and co-packers
Standards & Requirements
What We Work To
BRCGS Global Standard Gluten-Free
Integration with GFSI-benchmarked standards
Annual audits and compliance checks
FAQs
How long does certification take?
Typically up to six weeks from audit date, including non-conformance closure.
Can I use the BRCGS trademark?
Yes, subject to approval and completion of the Trademark Program License Agreement.
Is training available?
Yes, Kiwa Agri Food offers approved training and implementation support.
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