BRCGS Start! Certification

Independent audits for small and developing food businesses.

The BRCGS Start! programme is designed for small and developing businesses seeking to implement robust food safety systems. Certification demonstrates commitment to product safety, legality, and quality, helping you meet retailer expectations and prepare for full BRCGS certification.

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What is BRCGS Start! Certification?

Understanding the Standard

BRCGS Start! provides a simplified framework for food safety management, covering:

- HACCP principles

- Site standards

- Operational controls

- Product safety and authenticity

Ideal for:

- Small manufacturers

- Developing businesses

- Sites preparing for full BRCGS certification  

Why Choose Kiwa?

Trusted Certification Partner

UKAS-accredited audits and certification

Experienced auditors with SME expertise

Global recognition through BRCGS Directory listing

Support for compliance and continuous improvement

Our Certification Process

How It Works

    Application and scope definition

    Audit planning and execution

    Report and certification decision

    Listing on BRCGS Directory

    Ongoing support for re-certification and growth

Business Benefits

Why BRCGS Start! Certification Matters

Compliance: Meet retailer and legal requirements

Market Access: Gain recognition and trust

Risk Reduction: Minimise product safety failures

Growth: Prepare for full BRCGS certification

Who We Work With

Supporting Small and Growing Businesses

- Food manufacturers and processors

- Retail and wholesale suppliers

- SMEs preparing for full BRCGS certification

FAQs

Who needs BRCGS Start! certification?

Small and developing food businesses seeking compliance and growth.

Is the standard GFSI benchmarked?

Yes. It is recognised globally and accepted by major retailers.

How often are audits conducted?

Typically annually, with options for announced or unannounced audits.