Highfield Level 2 Award in Food Safety for Manufacturing (RQF)
Highfield is the leading provider of regulated compliance qualifications in the UK, certificating over 350,000 learners a year. Highfield currently provides around 70% of all regulated food safety qualifications and we're proud to be a Highfield-approved centre.
£314 VAT excluded
Details
- Next training
- Location
- Online
- Course type
- Online instructor led
- Training times
-
Course introduction
The training of food handlers is a legal requirement, and the key to profitability and high standards of food safety is to ensure their competency.
Who is the course for?
This course is suitable for food handlers who are working in a manufacturing environment.
What will delegates take away?
By achieving this qualification, learners will ensure they have the necessary knowledge and skills to understand the principles of cleanliness and hygiene, as well as keeping food products safe.
The syllabus includes
- The importance of food safety procedures and complying with the law
- Microbiological, chemical, physical and allergenic hazards and their control
- Good temperature control and stock rotation
- The importance of good personal hygiene and preventing contamination - including handwashing, protective clothing, cuts and reporting illness
- Keeping work areas and equipment clean and safe
- Safe waste disposal
- Pest control
This one-day course is delivered remotely via Zoom and there's an additional cost of £38.60 + VAT for the Highfield Certificate and exam fee.
All dates and locations
£314
£314
