Highfield Level 3 Award in Food Safety for Manufacturing (RQF)
This qualification is designed for individuals working in supervisory roles within food manufacturing. It supports career progression and ensures compliance with food safety legislation. Learners will gain a deeper understanding of hygiene practices, food safety management systems, and contamination control.
£506 VAT excluded
Details
- Next training
- Location
- Online
- Course type
- Online instructor led
- Training times
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Course introduction
Designed to assist learners who wish to progress to higher or supervisory level within a food manufacturing business, the qualification is ideal for ensuring compliance with the law and giving learners the opportunity for personal growth and development.
Who is the course for?
Supervisors, team leaders, technical staff & managers.
Key Learning Objectives:
- Ensuring compliance with food safety legislation
- The application and monitoring of good hygiene practice
- How to implement food safety management procedures
- The application and monitoring of good practice regarding contamination, microbiology and temperature control
Duration: 2 days
Course cost: £449 + 56.25 exam and certificate fee
Assessment: Course assignment – workplace assessment – pass mark 75%.
All dates and locations
£506
£506
