BRC Global Food certification can be used by any food processing operation where open food is handled, processed or packed. This could be from primary products such as fresh produce pack houses and slaughterhouses through to processed foods, canneries and ready to eat products.
Whether you’re an established global supplier or based in an emerging market, the BRC food standard will ensure your customers have confidence in your food safety program and supply chain management. What’s more, by improving food safety, the Standard will also help you reduce waste, complaints, recalls and rejected products. You can also use your certification as a marketing tool by displaying the BRC food Standard logo on your publicity materials, stationery and website. And your business will appear on the BRC Directory too, giving you further recognition.
Each manufacturer or supplier is assessed by an accredited certification body like Kiwa, against specific safety, operational and quality criteria. It gives food retailers, working within a highly competitive market place, legal, technical and financial advantages. Achieving the BRC food standard demonstrates to customers that the producer has robust product safety systems in place to allow for confidence in the supply of a safe, legal and good quality product.
We also certify BRC Storage and Distribution, BRC Agents and Brokers and BRC Packaging schemes.
This GFSI benchmarked standard is for all food businesses whether they supply into retail, wholesale or business to business. It covers primary processors (abattoirs, flour mills, dairies) to retail processing and packing operations. Compliance with this standard helps ensure that your products are safe, legal and of a quality that means your customers make repeat purchases.
Frequency of inspection depends on the grade awarded which is based on the number and level of non-conformities. Audits are at least every twelve months, dropping to six months if the site doesn't meet the required level of compliance.
Audit duration is based on standards specific audit duration calculators to determine how long an inspection should be. Factors such as the size and complexity of your company, the number of HACCP plans and number of people will all be taken into account but will be a minimum of one day in duration for Storage and Distribution, Agents and Brokers, with a minimum of two days for food businesses, but can be up to four days for larger, complex sites.
BRC training days
We also offer a number of BRC certified training days including a one day conversion course, Third Party Auditor (5 days), and training on Issue 7. BRC food certification is recognised internationally, and gives customers confidence in your food safety program