Food Safety Training

We run a range of food safety courses from our training centres in Harrogate and Cheltenham; these courses can also be delivered at client offices - please give us a call to discuss.

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Our courses are for people working at various stages of the food supply chain.

Food Allergen Awareness and Control in Catering (Level 2)
Food Allergen Management in Catering (Level 3)
Food Safety in Catering (Level 1, 2, 3)
Food Safety in Manufacturing (Level 1, 2,3)
Food Safety in Retail (Level 1, 2, 3)
HACCP for Food Manufacturing (Level 2)
HACCP for Catering (Level 3)
HACCP for Food Manufacturing (Level 3)
Effective Auditing and Inspection (Level 3)
Food Safety Management for Manufacturing (Level 4)
Managing Food Safety in Catering (RQF) (Level 4)
HACCP for Management (CODEX Principles) (Level 4)
HACCP Management for Food Manufacturing (Level 4)
Conflict Management (Level 2)
Customer Service (Level 1,2)
Certificate in Business Improvement Techniques (Level 2)
Lean Organisation Management Techniques (Level 2)
Legionella Awareness (Cooling Towers and Evaporative Condensers) (Level 2)
Legionella Awareness (Hot and Cold Water Systems) (Level 2)
Legionella Control for Responsible Persons (RQF) (Level 3)

"Having used Kiwa Agri Food for the first time it quickly became apparent that they are a well-run operation with an efficient administration system. This was noticeable from the preparation towards the audit date which included the requesting of company information, pre-payment system and audit day plan we received. "

Kiwa Agri Food