Water

Alternative methods for legionella prevention (BRL-K14010 part 1a and 1b)

There are various techniques to prevent or reduce the growth of legionella bacteria in tap water installations. Under certain conditions, physical techniques may be used for this purpose. In consultation with the government and the market, Kiwa has developed the assessment directive (Dutch: beoordelingsrichtlijn (BRL)) ’Legionella prevention with alternative techniques, BRL-K14010 part 1a and 1b: Physical techniques’.

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Please note: Transition period BRL-K14010 part 1

The BRL-K14010 part 1 series is currently still in the transition phase. This means that not all certificates have been converted to the new versions yet.

What does this mean for you? 

Certificates issued on the basis of the ’old’ BRL remain valid as long as they can be found via the certificate search tool on our website (Certified companies and organizations). You can therefore rely on the validity of these certificates as long as they are visible there.

We are doing everything we can to complete the conversion process as soon as possible and will keep you informed of the progress.

About the assessment directive

The assessment directive focuses on physical techniques applied in collective drinking water and domestic hot water installations. The equipment can be introduced at two levels:

  • At the central supply of the (partial) installation (point of entry)
  • Directly before the tap point (point of use).

Here, BRL-K14010 part 1a focuses specifically on the point of entry techniques, while BRL-K14010 part 1b applies to the point of use techniques. This concerns the following techniques: microfiltration and ultrafiltration, pasteurization and UV treatment with low-pressure lamps. This BRL is important for, among others, owners of collective tap water installations.

The Kiwa Water Mark may be carried by certificate holders for and on products that come into contact with drinking water and meet all requirements from the relevant Kiwa assessment directives. These assessment directives contain all the requirements set by the market and the government for products that come into contact with drinking water: both the private, functional requirements and the public, hygienic requirements.

The Kiwa Water Mark is therefore the most efficient tool for selling and using these products on the Dutch market: producers and suppliers only have to deal with one set of requirements and the user is completely unburdened and does not have to look any further.

The process steps for obtaining the certificate with Kiwa Water Mark:

    Submit a request for quotation (see the application form on this page)

    Kiwa draws up a quotation based on the requirements in the assessment directive, which is also a draft agreement

    After mutual signing, the agreement is final

    An admission investigation is carried out. The most important parts of the admission investigation are:

    a. Product testing
    By means of an investigation, often carried out in our own laboratory, it is determined whether the product meets the requirements stated in the assessment directive. The product testing relates to functional and health aspects, such as durability, dimensions and material composition.
    b. Assessment of production process, quality system and IKB (Internal Quality Control) scheme
    The assessment is aimed at determining whether the supplier is capable of continuously delivering a product that meets the set requirements. During this assessment, aspects of the process that influence the quality of the product are addressed, including incoming inspection, process control, and final inspection.

    After successful completion of the admission investigation, the certificate is granted

    The certificate is valid indefinitely

    Periodic audits are part of the agreement

    The periodic audits are intended for the maintenance of the certificate and certification scheme. The production process is thereby inspected to maintain a justified confidence that the products delivered under the certificate continue to meet the requirements stated in the assessment directive. Part of these periodic audits are functional and health tests of the certified products.
    The frequency of the audits varies from product group to product group: generally from 1 to 4 times a year. The conditions of the certification process are laid down in the regulations for certification and the general terms and conditions of Kiwa for the execution of assignments.