GRMS Certificate
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The Global Red Meat Standard or GRMS was developed specifically to create transparency around food safety, hygiene and quality within the meat industry. The GRMS applies to the entire production chain, from stabling to deboning, cutting and processing. Transparency at all stages is guaranteed through an independent certification procedure.
As the largest Certification Body for GRMS in Belgium, Vinçotte assesses whether your company meets the GRMS standard. Animal welfare, the working environment and the external environment are monitored and determine whether you meet the food safety and quality requirements for GRMS meat products."
What you need to know
Like other commercial standards, the GRMS standard covers key areas but with a specificity related to meat production.
- The GRMS standard covers animal welfare as well as internal and external working environments.
- The GRMS standard focuses on areas critical to maintaining high quality and safety of meat products.
- The GMRS provides a more detailed basis for the assessment of meat and other meat products.
- GRMS certification can be combined with other certifications such as IFS Food or FSSC22000.
- The GRMS standard is internationally recognised because it complies with the GFSI (Global Food Safety Initiative).
Please note, GRMS v6.1 certificate is under accreditation BELAC 016-INSP, 016-PROD, 016-QMS.
Advantages of the service
With a GRMS certificate, you guarantee your customers reliable and high-quality products.
- Your food safety system is fully transparent.
- You prove that you respect prevailing standards around animal welfare and working conditions.
- You reduce the risk of complaints and product recalls.
- You receive a thorough evaluation of your quality and food safety system by a competent ISAcert auditor.
- You increase your visibility by being listed as an approved company on the GRMS website, which also gives extra confidence to customers and partners.
The GRMS is recognised by the GFSI (Global Food Safety Initiative) and guarantees your customers a high level of consumer protection.
Download our free GFSI e-guide!
Download our latest GFSI E-Guide and get a head start!
Services part of this solution
Kiwa offers a complete solution for GFSI certification, enabling food businesses to meet international standards and build trust across the supply chain.
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Frequently Asked Questions
What is GRMS certification?
The Global Red Meat Standard (GRMS) is a certification scheme developed specifically for the meat industry. It helps organizations demonstrate compliance with food safety, quality, hygiene and animal welfare requirements throughout the meat production process.
Who is GRMS certification intended for?
GRMS certification is intended for organisations operating within the red meat supply chain, including slaughterhouses, meat processors, cutting plants and other businesses involved in the production and handling of red meat products.
What are the benefits of GRMS certification?
GRMS certification demonstrates a commitment to food safety, product quality, animal welfare and operational excellence. It can help strengthen customer confidence, support market access and reduce risks associated with product recalls and non-compliance.
How does the GRMS certification process work?
The certification process typically includes:
1. Application and quotation
2. Definition of the certification scope
3. Preparation and implementation of GRMS requirements
4. On-site audit by a qualified auditor
5. Review of audit findings
6. Closure of non-conformities (if applicable)
7. Certification decision
8. Issuance of certificate
The audit assesses compliance with GRMS requirements relating to food safety, quality, hygiene and animal welfare within red meat operations. Following a successful certification decision, the organization receives a GRMS certificate.
How often are GRMS audits conducted?
Certified organisations are subject to regular audits to verify ongoing compliance with the standard and to support continuous improvement of their management systems and operational practices.
Can GRMS certification be combined with other food safety standards?
Yes. GRMS certification can often be combined with other recognized food safety certification schemes, helping organisations streamline audit activities and meet multiple customer requirements.
How can I request a quote for GRMS certification?
Contact Kiwa to discuss your organization, activities and certification scope. Based on your specific operations, we will prepare a tailored certification proposal.
Which parts of the meat production chain does GRMS cover?
GRMS covers key stages of the red meat production chain, including animal handling, slaughter, deboning, cutting, processing and related activities. This approach promotes consistency and transparency throughout the production process.
Why choose GRMS instead of a generic food safety standard?
GRMS was specifically developed for the meat sector. In addition to food safety and quality requirements, it addresses industry-specific topics such as animal welfare, hygiene practices and operational controls that are highly relevant to meat production facilities.
Does GRMS include animal welfare requirements?
Yes. Animal welfare is an important element of the GRMS standard. Certified organisations are assessed on their ability to implement practices that support the humane handling and treatment of animals throughout relevant stages of production.
Can GRMS help meet retailer and customer requirements?
Yes. Many customers and supply chain partners require independent verification of food safety, quality and operational controls. GRMS certification can provide assurance that these requirements are being effectively managed.
What is the difference between GRMS and BRCGS Food, IFS Food or FSSC 22000?
While IFS and BRCGS Food and FSSC 22000 are broad food safety certification schemes applicable across multiple food sectors, GRMS is specifically focused on the red meat industry. It combines food safety requirements with sector-specific topics such as animal welfare and meat production controls.
SQF, BRCGS Food Safety, IFS Food and FSSC 22000 are among the most widely used GFSI recognized food safety certification schemes. Depending on the sector, additional GFSI-recognized programmes such as GRMS (Global Red Meat Standard) may also be relevant.
