World Food Safety Day: The Science Behind Food Safety
As global trends like climate change, urbanization, and shifting demographics reshape the food industry, the pressure is on to deliver safe, secure, and sustainable food at every stage of the supply chain. To mark World Food Safety Day 2025 this June 7th, we spoke with Annelies Van Oosterom, Kiwa’s International Business Development Manager Food, Feed & Agriculture, about the role of science in helping us tackle food safety risks worldwide.
