A New Foundation for Food Safety — What ISO 22002-100:2025 Means for the Industry
In July 2025, the International Organization for Standardization (ISO) released a full revision of the ISO 22002 series. At the centre of this update is ISO 22002-100:2025, a new foundational standard that redefines how prerequisite programs (PRPs) are structured and applied. For professionals working in food safety it is more than ‘just another update’. It’s a strategic shift.