Food Safety 101
ASI's Overview of Food Safety Course covers fundamentals of food safety from basic GMPs to the more complex HACCP standards.
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Details
- Course type
- On-demand eLearning
Relevant to any small or large food, feed, and farm operators, manufacturers, producers and distributors. Ideal for new facility employees.
Students of this course will receive
- An introduction to the world of food safety
- A brief overview of cGMPs
- An explanation of HACCP
This is the perfect training for new employees at your food facility or it can be used on an annual basis as a refresher for all staff.
Cost: $49 one time fee
Duration: Must be completed within 42 calendar days in order to receive a certificate.
Benefits
- Save time training new employees
- Comprehensive food safety course
- Educate your staff annually