GFSI - Global Markets Program
Learn how the GFSI Global Markets Program by Kiwa helps businesses achieve food safety certification, reducing risks in global supply chains. Explore benefits for suppliers, regulators, and retailers.
Food Packaging and Logistics
Food packaging and logistics are essential to preserving product integrity, safety, and traceability throughout storage and distribution. Kiwa supports packaging providers, logistics operators, and food businesses with independent expertise that helps ensure materials, processes, and handling practices protect food quality and meet regulatory and customer expectations.
What We Do
Kiwa evaluates packaging operations and logistics environments, focusing on material suitability, hygiene, handling practices, traceability, and regulatory compliance. Our work supports safe food movement across complex supply chains.
Why This Matters
Failures in packaging or logistics can compromise food safety and lead to spoilage, recalls, or non-compliance. Independent assessment helps organizations manage risk and maintain product integrity from production to delivery.
How Kiwa Delivers Value
Kiwa delivers objective insight into packaging and logistics practices, helping organizations strengthen controls, demonstrate compliance, and support customer confidence.
Who We Serve
Packaging manufacturers
Logistics and distribution providers
Cold-chain operators
Food producers and retailers
Our services include
BRC Global Standard for Food Safety
BRCGS for Food Safety certification with Kiwa: improve your food safety, meet customer demands and showcase your performance.
FSSC 22000 Food Safety
FSSC 22000 Food Safety System Certification with Kiwa: improve your food manufacturing safety, meet customer demands and increase your profit.
GMP+ Feed Safety Standards Certification
GMP+ Feed Safety Standards Certification: prove the quality of your animal feed processes, reassure your customers and have positive impact on people & animals.
HACCP certification – Hazard Analysis and Critical Control Points
Hazard Analysis and Critical Control Points (HACCP) certification with Kiwa: improve your food safety performance, meet consumer demands & increase your profit.
ISO 22000 Food Safety Management
ISO 22000 Food Safety Certification with Kiwa: improve your food safety performance, meet consumer demands and increase your profit.
SQF - Safe Quality Food Certification
Recognized by the Global Food Safety Initiative (GFSI), the SQF family of food safety and quality codes are designed to meet industry, customer, and regulatory requirements for all sectors of the food supply chain.
Crisis Management Plan
In the event of a facility fire, flood, power failure, or worse, a response plan reduces the impact of a food safety crisis on public health, the environment, and the business's reputation.
Food Safety Culture Plan Setup
With an effective Food Safety Culture Plan, every employee will demonstrate a collective commitment to following food safety protocols and preventing foodborne illnesses.
Food Safety Plan & Food Defense Plan Consulting
ASI's consultants can help you develop a food safety plan that is based on 21 CFR 117 and ASITC Templates, including preventive controls and associated SOPs.
HACCP Consulting
ASI's well seasoned food safety experts can review the current Hazard Analysis Critical Control Point (HACCP) Plan in place to ensure compliance and accuracy or create something specific to your organization.
HACCP Reassessment
A HACCP reassessment is a process where the HACCP plan is reviewed and evaluated to ensure that it is still controlling food safety hazards effectively.
cGMP - Good Manufacturing Practices Audit
Kiwa ASI offers a variety Of “CGMP Level” Food Safety Audits that review personal hygiene practices, sanitary operations, facility sanitation, etc. to ensure the safety of food.
HACCP Online Course
This Advanced HACCP Course will meet any HACCP training requirements for GFSI certification standards and other standards.
On-site food safety training
Train with a food safety professional at your facility. ASI's on-site trainings are perfect for companies that need to train multiple employees at once.
Overview of Food Safety Course
ASI's Overview of Food Safety Course covers fundamentals of food safety from basic GMPs to the more complex HACCP standards.
Principals of Internal Auditing
This training course will explain the fundamentals of internal auditing for food growers, manufacturers, packagers and distributors.
FAQs about Food Packaging and Logistics
Does Kiwa assess packaging materials for food contact?
Yes. Packaging safety is a core focus of our evaluations.
Can Kiwa support cold-chain operations?
Yes. We assess storage and transport environments.