A person holding fresh, organic carrots and beets with leafy greens, harvested from a garden.

Organic & Sustainability

Organic production relies on transparency, sustainability, and strict adherence to defined standards that conserve biodiversity while minimizing your ecological footprint.

What We Do

Kiwa ASI provides NOP Organic Certification. RSPO Certification, and MSC Certification.

Why This Matters

Acquiring an NOP Organic certification through Kiwa ASI proves that no synthetic chemicals were used to grow or process your product. Through other sustainability certifications, our expert auditors examine suppliers of specific commodities, such as palm oil or fish, ensuring best practices are in place to reduce environmental impact.

How Kiwa Delivers Value

Kiwa ASI can help you meet USDA organic regulations through NOP Organic Certification. 

Who We Serve

Organic farmers

Producers

Processors

Palm oil plantations

Fisheries

Brand owners

Our services include

Red apples on a conveyor belt in a food processing facility, with a worker in protective gear sorting in the background.
Area of Expertise

Food Safety Certification & Auditing

Food businesses operate in one of the most highly regulated and closely monitored environments in the world. Ensuring safety, quality, and traceability across every step of production and distribution is essential—not only for regulatory compliance, but for protecting consumers and maintaining brand trust. Kiwa supports organizations across the food supply chain with accredited assessments, certification, and independent verification delivered by experienced food safety specialists.

FAQs about Organic

Does Kiwa certify organic operations?

Yes.

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