Training

APQP - PPAP Training
  • Classroom

APQP takes its name from the initials of Advanced Product Quality Planning. APQP is a structural method that enables the identification and realization of the necessary steps in order to ensure customer satisfaction of a product.

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Corso - BRC Global Standard for Food Safety Conversion Issue 7 to 8 for site - Official course
  • Classroom

This course will provide delegates with an in-depth understanding of the revisions to the Standard requirements for Issue 8. It is designed to equip delegates with the skills and knowledge to successfully implement the changes to the Standard on-site.

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Course - BRC Global Standard for Food Safety: Understanding the requirement and report writing
  • Classroom

This training comprises the 2 day Understanding the Requirements course taken together with the BRC Global Standards Protocol & Report Writing e-learning course.

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Course - The international standard ISO 37001 "Anti-bribery Management Systems"
  • Classroom

This training course aims to introduce the ISO 37001 standard and provide the basic knowledge to plan and implement an Anti-bribery Management System.

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FMEA Training
  • Classroom

It is the name given to the systematic study to determine the potential problems in a product or a process, to determine the problems before they occur and to take necessary measures to prevent problems.

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MSA Training
  • Classroom

The aim of this course is to explain the method that is used to verify of the data obtained by the measurement devices and to determine the degree of the measurement system with statistical techniques.

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