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  1. Services
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  3. Course - BRC Global Standard for Food Safety: issue 7 to 8 conversion for auditors

Course - BRC Global Standard for Food Safety: issue 7 to 8 conversion for auditors

This course will provide auditors of BRC Global Standard for Food Safety Issue 7 with details of the changes to the Standard for Issue 8, as well as a review of audit protocol and BRC Global Standards expectations to ensure the effectiveness and consistency of audits against the Standard.

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Who should attend

Certification body scheme managers, audit report reviewers, current auditors of BRC Global Standard for Food Safety Issue 7, consultants, manufacturing personnel wishing to gain a better understanding of the audit protocol.

Assessment

Issue 7 To 8 Conversion for Auditors 50 question exam; Pass mark 75%.

 Duration

2 Days 9:00-12:30, 13:30-18:00

Objectives

• Know the changes for Issue 8 including changes to existing clauses, new requirements and clauses for voluntary modules

• Recognise the changes to the protocol of the Standard

• Know how the audit should be carried out and reported consistently 7

Cost

Standard: € 600,00 + IVA, Kiwa Clients € 480,00 + IVA

Vuoi organizzare questo corso presso la Tua azienda? 

Se desideri pianificare il presente corso presso la Tua organizzazione contattaci all'indirizzo mail inazienda@kiwaidea.it.
Grazie all'esperienza acquisita negli anni, Kiwa Idea propone progetti formativi che coinvolgono​ più funzioni trasversali oppure singole aree aziendali, favorendo così il lavoro per obiettivi, il miglioramento delle performance e la spinta all'innovazione. 

Summary

This course will provide auditors of BRC Global Standard for Food Safety Issue 7 with details of the changes to the Standard for Issue 8, as well as a review of audit protocol and BRC Global Standards expectations to ensure the effectiveness and consistency of audits against the Standard.

Il corso sarà tenuto in lingua italiana.

Teacher

Auditor/Lead auditor food sector. ATP BRC.

Additional information

  • Scheda di iscrizione.pdf
    PDF 919 KiB
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