ASI Food Safety

ASI is a leading food safety auditing, training, and consulting company based in St. Louis, Missouri, USA that’s provided farm-to-fork food safety solutions since the 1940s. ASI supports your organization’s efforts to maintain only the highest product safety and quality standards and offers a full suite of safety and quality solutions to the food and beverage, dietary supplement, consumer goods, and most recently, cannabis industries. ASI Food Safety is accredited by ANSI, the American National Standards Institute, as an SQF Certification Body.

Benefits of Working with ASI

We make certification easy! ASI respects the challenges of keeping up with highly regulated industries and ever-changing audit requirements, so we are consistently dedicated to making the inspection or certification process as smooth as possible.

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Discover our services

  • cGMP - Good Manufacturing Practices Audit

    ASI offers a variety Of “CGMP Level” Food Safety Audits that review personal hygiene practices, sanitary operations, facility sanitation, etc. to ensure the safety of food.
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  • CSQ - Cannabis Safety & Quality Certification

    CSQ is an accredited certification program created to promote industry best practices and improve the overall safety and quality of cannabis and cannabis-infused products in the market.
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  • Commercial Kitchen Audit

    Commercial Kitchen Audits are designed to evaluate an organization’s facilities, procedures, and food safety practices to ensure they comply with organizational, regulatory, and industry standards for food safety.
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  • Crisis Management Plan

    In the event of a facility fire, flood, power failure, or worse, a response plan reduces the impact of a food safety crisis on public health, the environment, and the business's reputation.
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  • SQF - Safe Quality Food Certification

    Recognized by the Global Food Safety Initiative (GFSI), the SQF family of food safety and quality codes are designed to meet industry, customer, and regulatory requirements for all sectors of the food supply chain.
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  • Principals of Internal Auditing

    This training course will explain the fundamentals of internal auditing for food growers, manufacturers, packagers and distributors.
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  • Food Safety Culture Plan Setup

    With an effective Food Safety Culture Plan, every employee will demonstrate a collective commitment to following food safety protocols and preventing foodborne illnesses.
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  • On-site food safety training

    Train with a food safety professional at your facility. ASI's on-site trainings are perfect for companies that need to train multiple employees at once.
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  • Food Safety Plan & Food Defense Plan Consulting

    ASI's consultants can help you develop a food safety plan that is based on 21 CFR 117 and ASITC Templates, including preventive controls and associated SOPs.
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  • HACCP Online Course

    This Advanced HACCP Course will meet any HACCP training requirements for GFSI certification standards and other standards.
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