Quality Tradition certification confirms the exceptional quality and traditional character of food products, helping them stand out in the national market.
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Who is it for?
This certification is designed for farmers, food producers, processors, and companies manufacturing products with a traditional composition or production method. The system is open to all entities, regardless of size, operating domestically or internationally1.
What is Quality Tradition Certification and what it includes
Quality Tradition is a national food quality system recognized by the Ministry of Agriculture and Rural Development. Certification covers food products with at least a 50-year history, traditional ingredients or production methods, and a reputation for quality. The process includes an audit for compliance with the specification, traceability checks, and issuance of a certificate authorizing the use of the Quality Tradition mark.
Benefits of Quality Tradition Certification
- Distinguishes products with the prestigious Quality Tradition mark.
- Confirms the traditional character and high quality of food products.
- Increases consumer and business partner trust.
- Enables promotion in national and EU quality programs.
- Supports reputation building and the development of regional product sales.
Why Choose Kiwa?
Kiwa is an independent, accredited certification body authorized to conduct certification in the Quality Tradition system. The company offers reliable audits, a transparent certification process, and expert support at every stage. Certificates issued by Kiwa are recognized throughout the supply chain, increasing product credibility and market value.
Steps in the Process
Application and Submission
The producer submits a certification application and product specification.
Documentation Review
Assessment of product compliance with system requirements and mark regulations.
On-site Audit
Inspection of production processes, traceability, and traditional manufacturing methods.
Certificate Issuance
Upon positive evaluation, a certificate is issued for three years.
Supervision and Periodic Audits
Regular audits ensure ongoing compliance with the system1.
Applicable Norms or Regulations
Quality Tradition Mark Regulations
Decision of the Ministry of Agriculture and Rural Development recognizing the system
National food quality and regional product protection laws.
FAQ about Quality Tradition Certification
What products can be certified in the Quality Tradition system?
Products with a traditional composition or production method, at least 50 years of history, and a reputation for quality or uniqueness are eligible for certification.
What are the main requirements of the system?
Products must use traditional raw materials and methods, have documented history, be GMO-free, and be fully traceable.
Who can obtain the certificate?
All producers, farmers, and processors meeting the system’s criteria, regardless of company size, can apply.
How long is the certificate valid?
The Quality Tradition certificate is valid for three years and requires regular audits and supervision to maintain the right to use the mark.
What are the benefits for producers?
Certification allows products to stand out in the market, increases customer trust, and supports promotion in national and EU programs.
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