QAFP – Quality Assurance for Food Products Certification
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What is QAFP certification and what it includes
QAFP (Quality Assurance for Food Products) is a national food quality system recognized by the Polish Ministry of Agriculture. The certification covers all stages of meat production, from breeding and animal welfare to processing, packaging, storage, and sale. Kiwa COBICO certifies compliance with QAFP standards for chicken, turkey, pork, sausages, canned meat, and products for grilling or baking. The system emphasizes veterinary care, hygiene, traceability, and environmental protection, ensuring products marked with the QAFP label are safe and of high culinary quality
For whom is QAFP certification interesting?
QAFP certification is intended for producers, processors, distributors, and retailers in the meat industry, including poultry, pork, and processed meat products. It is suitable for organizations seeking to demonstrate compliance with national quality standards and enhance consumer trust.
Benefits of QAFP certification
- Demonstrates compliance with recognized national food quality standards.
- Enhances consumer confidence through verified safety and traceability.
- Supports animal welfare and environmental protection.
- Ensures high hygiene standards in production and processing.
- Provides access to new markets and strengthens brand reputation.
- Confirms quality and safety at every stage of the food chain
Why choose Kiwa for your QAFP certification?
Kiwa is an independent, accredited certification body with documented expertise in food quality assurance. As an authorized certifier for QAFP, Kiwa offers transparent, reliable certification processes and ongoing support. Clients benefit from Kiwa’s professional approach, sector knowledge, and commitment to maintaining high standards in food safety and quality.
Process steps
Application
Submit a certification request and review relevant industry notebooks.
Documentation Review
Kiwa assesses submitted documents for compliance with QAFP requirements.
On-site Audit
Inspection bij Kiwa auditors of production, processing, and hygiene practices.
Certification Decision
Evaluate audit results and issue QAFP certificate if criteria are met.
Surveillance
Ongoing monitoring and periodic audits to maintain certification.
Applicable Norms or Regulations
QAFP system requirements (industry notebooks)
Polish Ministry of Agriculture recognition
Animal welfare, hygiene, and traceability standards
FAQ about QAFP certification
What products are covered by QAFP certification?
QAFP certification applies to chicken, turkey, pork, sausages, canned meat, and products for grilling or baking, covering all stages from breeding to sale.
Why is QAFP certification important for my business?
It demonstrates compliance with national standards, supports consumer trust, and ensures quality and safety throughout the food chain.
How long does the certification process take?
The timeline depends on documentation completeness and audit scheduling; Kiwa provides guidance throughout.
Is QAFP certification mandatory?
QAFP is a voluntary system, but joining enhances market access and reputation.
What are the main requirements for certification?
Requirements include animal welfare, hygiene, traceability, and compliance with industry-specific standards.
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