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Organic Farming Certification – Ensuring Sustainable Agriculture

Organic farming certification verifies that agricultural products are produced sustainably, without synthetic chemicals or GMOs, in line with EU regulations.

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Who is it for?

Organic farming certification is intended for farmers, growers, livestock producers, processors, distributors, importers, exporters, and warehouses involved in the production, handling, or marketing of organic products. The service is suitable for both small and large-scale agricultural businesses seeking to demonstrate compliance with organic standards.

What is Organic Farming Certificationand what does it include?

Organic farming certification is a process that ensures agricultural products are grown and processed without the use of synthetic chemicals, genetically modified organisms (GMOs), or harmful additives. Certification covers the entire supply chain, from production and processing to distribution and marketing. The process includes an application, submission of an organic handling plan, on-site audits, compliance checks, and the issuance of a certificate that allows the use of the organic label. Annual audits and ongoing supervision are required to maintain certification.

Benefits of Organic Farming Certification

  • Access to the growing European and global organic markets.
  • Demonstrates commitment to sustainability and environmental protection.
  • Increases consumer trust and product credibility.
  • Ensures compliance with strict EU and international organic standards.
  • Supports biodiversity, soil fertility, and animal welfare.
  • Enables use of the EU organic logo on certified products2.
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Why Choose Kiwa?

Kiwa is a pioneer in organic certification, offering independent and accredited services recognized across Europe and worldwide. With extensive experience in the organic sector, Kiwa provides reliable audits, transparent processes, and expert support at every stage. Certification by Kiwa is widely accepted in the supply chain, helping clients build trust and expand their market reach2.

Steps in the Process

    Application and Submission

    Complete and submit the organic handling plan and application form.

    Documentation Review

    Assessment of submitted documents for compliance with organic standards.

    On-site Audit

    Inspection of farming or processing operations to verify adherence to organic requirements.

    Non-conformity Resolution

    Address any identified non-conformities with corrective actions.

    Certificate Issuance

    Receive the organic certificate upon successful compliance.

    Annual Supervision

    Undergo regular audits to maintain certification status1.

Applicable Norms or Regulations

Regulation (EU) 2018/848 on organic production and labeling of organic products.

Delegated and implementing acts related to organic production.

National regulations on organic agriculture.

FAQ about Organic Farming Certification

Who can apply for organic farming certification?

Any farmer, grower, processor, distributor, or business involved in the organic supply chain can apply, regardless of size, provided they meet the relevant standards.

What are the main requirements for certification?

Applicants must avoid synthetic chemicals and GMOs, maintain detailed records, and comply with EU organic regulations throughout production and processing.

How long is the certificate valid?

The organic certificate is valid for a defined period, typically requiring annual audits and ongoing compliance to maintain certification.

What are the benefits of organic certification?

Certification enables market access, increases consumer trust, and demonstrates a commitment to sustainable and environmentally friendly practices.

What happens during the audit?

An auditor reviews documentation, inspects operations, and checks for compliance with organic standards. Any non-conformities must be addressed before certification is granted.

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