TAQ Pork Quality System Certification – Ensuring High-Quality Pork Production
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Who is it for?
The TAQ Pork Quality System is designed for pig breeders, producers, processors, and meat plants seeking to demonstrate superior product quality, traceability, and compliance with animal welfare and environmental standards. It is suitable for all participants in the pork production chain who wish to differentiate their products in the market.
What is TAQ Pork Quality System Certification and what does it include?
The TAQ Pork Quality System is a voluntary certification scheme covering all stages of pork production, from breeding and rearing to processing. The system sets additional requirements for animal welfare, environmental protection, and product quality beyond legal standards. Certification includes a comprehensive audit of production processes, traceability systems, and compliance with technical criteria. Certified entities receive the right to use the TAQ system logo, confirming their products meet strict quality and traceability standards.
Benefits of TAQ Pork Quality System Certification
- Confirms high product quality and full traceability from farm to final product.
- Enhances consumer confidence and market competitiveness.
- Supports compliance with animal welfare and environmental protection requirements.
- Enables use of the TAQ system logo, signaling quality to buyers and consumers.
- Fosters cooperation between breeders, producers, and processors, strengthening the supply chain.
- Provides independent verification by an accredited certification body.
Why Choose Kiwa?
Kiwa is an independent, accredited certification body with expertise in food quality and traceability systems. The organization offers transparent, reliable audits and supports clients throughout the certification process. Certificates issued by Kiwa are recognized across the supply chain, helping producers and processors build trust and enhance their market position.
Steps in the Process
Application Submission
Submit an application and detailed production specification, including animal identification and traceability systems.
Documentation Review
Assessment of compliance with TAQ system requirements and technical criteria.
On-site Audit
Inspection of breeding, rearing, and processing operations to verify adherence to quality, welfare, and traceability standards.
Certificate Issuance
Upon successful evaluation, a certificate is granted, authorizing use of the TAQ system logo.
Ongoing Supervision
Regular audits ensure continued compliance and protection of the certification1.
Applicable Norms or Regulations
TAQ Pork Quality System technical criteria and regulations
National and EU legislation on animal welfare, food safety, and environmental protection
Voluntary labeling and quality mark requirements.
FAQ about TAQ Pork Quality System
Who can join the TAQ Pork Quality System?
Any participant in the pork production chain, including breeders, producers, and processors, can voluntarily join the system by meeting its additional requirements.
What does the certification process involve?
The process includes application, documentation review, on-site audits, and ongoing supervision to ensure compliance with quality, traceability, and welfare standards.
What are the main benefits of TAQ certification?
Certification provides legal and market recognition, enhances product value, and assures buyers and consumers of high quality and traceability.
How does the TAQ system ensure traceability?
The system uses animal and carcass identification methods, allowing full traceability from the meat batch to the originating herd.
How long is the certificate valid?
Certificates are valid as long as ongoing compliance is maintained, with regular audits required to retain certification.
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