There are approximately 1,500 farmers working on 70,000 hectares of land in Germany, which are bio-dynamic farming. In addition, 400 producers and processors are members of Demeter e.V.
Demeter, an internationally recognized organic label, is represented on every continent. From Argentina to Hungary, approximately 5,000 farmers in about 50 different countries are farming on 160,000 hectares of land in compliance with the stringent Demeter production standards and receiving biodynamic certificates.
With its unique co-branding strategy, Demeter guarantees its biodynamic quality; the manufacturer is responsible for careful preparation.
Demeter certification audit can be performed as part of official EU organic audits; this allows access to a larger organic market. Certification process is carried out by Demeter Union.
Demeter farms work biologically. This means that the farms operate on an anthropolistic and scientific basis of human beings and nature. In this respect, the earth is seen as a living organism. The farm itself is seen as a living organism. Soil and plants, healing plants, quartz metal and cow dung by bio-dynamic preparation is applied by applying vitality. This creates a positive effect on the food produced. These foods, which are more suitable for the nutrition of our bodies and souls, are in high demand. Demeter foods are therefore characterized by a certain maturity and flavor quality.