You'll learn about types of food allergens and their need to be managed responsibily. The course also covers things like labelling legislation, the risk assessment process and how to avoid cross contamination.
The training will help reinforce the robustness of your on-site controls, through greater understanding and awareness.
Who is the course for?
The course is suitable for all operatives and/or managers.
What will delegates take away?
Our awareness course delivers a concise and site specific understanding of how operatives contribute to protecting consumers and brand.
Assessment is by means of a multiple-choice test.
The syllabus includes
Food allergens - the need for their responsible management
What is an allergy/intolerance?
What foods are classed as allergens
Why we need to control allergens
Labelling legislation regarding food allergens
Allergen risk assessment process
Controlling allergens in the food process from supplier to delivery
How to control allergens
How to avoid cross-contamination
The vital role operatives play in controlling allergens
This one-day course is delivered remotely via Zoom at a cost of £170 per delegate.