Our one-day interactive course will discuss historical and emerging threats to businesses and supply chains to identify perceived potential areas of concern and enable the creation of risk profiles specific to your own organisation.
The course is delivered remotely or in-house (at a cost of £1,250 per day) if there are a group of delegates that require training.
Who is the course for?
This course is designed for anyone working in, or supervising food manufacturing, storage or distribution.
What will delegates take away?
By the end of this course delegates will be able to identify vulnerabilities and emerging threats to businesses.
Using their perceived potential areas of concern delegates will be able to create risk profiles specific to their organisation. Delegates will understand the key elements of a food defence plan and know measures to put in place to reduce the risks.
The price of the course is excluding VAT. Delegates will also be issued with a certifciate for an additional £30 + VAT fee.
The syllabus includes
What do we mean by ‘food fraud’
How widespread is Food Crime
Company business and supply chain threats and vulnerable points
Key elements of an effective food defence plan
Due diligence - tools and sources
People interested in this training course also viewed