Food Auditing Partner

Welcome to Kiwa Agri Food, your audit delivery partner dedicated to elevating the standards of food safety and compliance in your business. We understand that annual audits can be a daunting task for food businesses, often requiring significant resources, time, and expertise to navigate complex regulatory landscapes. That's where we come in.

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Services (21 results)
Threats & Vulnerabilities Training

Kiwa Agri Food | Threats & Vulnerabilities Training (TACCP/VACCP) for food handling operations

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Meat Claims and Origin Labelling Scheme

Kiwa Agri Food | We certify the Meat Claims and Origin Labelling scheme

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BRCGS Packaging Certification

Kiwa Agri Food provides friendly, efficient and competent BRC certification for businesses small and large.

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BRCGS Hazard Analysis and Risk Assessment (HARA)

Gain essential knowledge of hazard analysis and risk assessment principles

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BRCGS Storage and Distribution Certification

Kiwa Agri Food | We are proudly a BRCGS Certification Body for BRCGS Storage and Distribution.

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HACCP Principles for Feed Training

Feed HACCP Training | Learn about the safe manufacture of raw materials, additives, blends & compound feeds.

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BRCGS Food Training

Kiwa Agri Food | Certified BRCGS Food training courses

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HACCP Training (Level 3)

This qualification is aimed at individuals responsible for assisting in the development and maintenance of HACCP systems

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HACCP Training (Level 2)

Learn the procedures required to develop HACCP and how the principles of HACCP are applied in a food production environment.

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Food inspection
BRC Global Standard for Food Safety

BRCGS Food Safety certification with Kiwa: improve your food safety, meet customer demands and showcase your performance.

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BRCGS Food (Issue 8 to 9 Conversion) for sites - Classroom

Gain an understanding of the revisions of the Global Standard for Food Safety Issue 9

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Food Bespoke Audits

Kiwa Agri Food | We provide bespoke audit services

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BRCGS Agents and Brokers Certification

Kiwa Agri Food | We are proudly a BRCGS Certification Body.

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BRCGS Food Issue 8 to 9 Conversion course for sites - Online

Kiwa Agri Food | Gain an understanding of the revisions of the Global Standard for Food Safety Issue 9

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Kiwa Training
BRCGS Environmental Monitoring

Learn the key components of an environmental monitoring programme to identify potential microbiological risks in production and open product areas.

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BRCGS Validation and Verification Training

Learn about validation and verification, the detail required for each process, and how to use it in practice.

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BRCGS Storage and Distribution Issue 4: Sites Training

Gain a full understanding of the general principles of the Standard, and how to comply with the requirements.

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BRCGS Risk Assessment

Gain an understanding of risk assessment and how to use different risk assessment models.

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Allergen Awareness

This Allergen Awareness course aims to provide a basic awareness of allergens and how they are managed on site.

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BRCGS Consumer Products Issue 4: Understanding the Requirements

Gain an understanding of the protocol and requirements of the Global Standard for Consumer Products Issue 4.

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Kiwa Training
BRCGS Root Cause Analysis Training

Learn about root cause analysis (RCA) to know the importance of RCA, and to be able to perform RCA competently.

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