Food Courses

Here you'll find information relating to our Food Courses at Kiwa UK.

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Training courses
Allergen Awareness
  • Online Instructor Led
  • 1 day
Allergen Awareness

This Allergen Awareness course aims to provide a basic awareness of allergens and how they are managed on site.

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BRCGS Food (Issue 8 to 9 Conversion) for sites - Classroom
  • Classroom
  • 1 day
BRCGS Food (Issue 8 to 9 Conversion) for sites - Classroom

Gain an understanding of the revisions of the Global Standard for Food Safety Issue 9

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BRCGS Food Issue 8 to 9 Conversion course for sites - Online
  • Online Instructor Led
  • 1 day
  • From £ 355
BRCGS Food Issue 8 to 9 Conversion course for sites - Online

Kiwa Agri Food | Gain an understanding of the revisions of the Global Standard for Food Safety Issue 9

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"Having used  Kiwa Agri Food for the first time it quickly became apparent that they are a well-run operation with an efficient administration system. This was noticeable from the preparation towards the audit date which included the requesting of company information, pre-payment system and audit day plan we received. "
Kiwa Agri Food
Food Safety in Manufacturing - Level 2
  • Exam
Food Safety in Manufacturing - Level 2

Level 2 Food Safety | Learn about food handling in a manufacturing environment

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Food Safety Training
  • Classroom
Food Safety Training

Kiwa Agri Food | We run food safety training courses at our training centres in Harrogate and Cheltenham.

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HACCP Principles for Feed Training
  • Online Instructor Led
  • 1 day
  • From £ 195
HACCP Principles for Feed Training

Feed HACCP Training | Learn about the safe manufacture of raw materials, additives, blends & compound feeds.

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HACCP Training (Level 2)
  • Online Instructor Led
  • 1 day
  • From £ 180
HACCP Training (Level 2)

Learn the procedures required to develop HACCP and how the principles of HACCP are applied in a food production environment.

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HACCP Training (Level 3)
  • Online Instructor Led
  • 2 days
  • From £ 365
HACCP Training (Level 3)

This qualification is aimed at individuals responsible for assisting in the development and maintenance of HACCP systems

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Highfield Level 2 Award in Food Safety for Manufacturing (RQF)
  • Online Instructor Led
  • 1 day
Highfield Level 2 Award in Food Safety for Manufacturing (RQF)

Learn the principles of HACCP and how to apply them to the manufacture of raw materials, additives, blends & compound feeds.

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Highfield Level 2 Food Safety
  • Classroom - Online Instructor Led
  • 1 day
Highfield Level 2 Food Safety

Learn how food safety is the responsibility of everyone involved in the storage, preparation, processing, packing and handling of food. 

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Internal Auditing to BRCGS Food Safety Issue 9
  • Online Instructor Led
  • 1 day
  • From £ 295
Internal Auditing to BRCGS Food Safety Issue 9

This 1-day session has been designed for anyone who will undertake internal audits for BRCGS Food Safety (Issue 9).

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Threats & Vulnerabilities Training
  • Online Instructor Led
  • 1 day
  • From £ 150
Threats & Vulnerabilities Training

Kiwa Agri Food | Threats & Vulnerabilities Training (TACCP/VACCP) for food handling operations

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