Here you'll find information relating to our Food Courses at Kiwa UK.
This Allergen Awareness course aims to provide a basic awareness of allergens and how they are managed on site.
Gain an understanding of the revisions of the Global Standard for Food Safety Issue 9
Kiwa Agri Food | Gain an understanding of the revisions of the Global Standard for Food Safety Issue 9
Level 2 Food Safety | Learn about food handling in a manufacturing environment
Kiwa Agri Food | We run food safety training courses at our training centres in Harrogate and Cheltenham.
Feed HACCP Training | Learn about the safe manufacture of raw materials, additives, blends & compound feeds.
Learn the procedures required to develop HACCP and how the principles of HACCP are applied in a food production environment.
This qualification is aimed at individuals responsible for assisting in the development and maintenance of HACCP systems
Learn the principles of HACCP and how to apply them to the manufacture of raw materials, additives, blends & compound feeds.
Learn how food safety is the responsibility of everyone involved in the storage, preparation, processing, packing and handling of food.
This one-day session has been designed for anyone who will undertake internal audits for BRCGS Food Safety (Issue 9).
Kiwa Agri Food | Threats & Vulnerabilities Training (TACCP/VACCP) for food handling operations