The system puts particular emphasis on the issues of: securing the production of high-quality livestock through constant veterinary care, observing the principles of animal welfare, maintaining high hygiene of people and technical equipment in the production process. It ensures that products marked with the QAFP label are of good quality and safe for health. Meeting the criteria of the QAFP system confirms the maintenance of quality and safety in each link of the food chain.

The system puts special emphasis on issues related to securing the production of high-quality livestock through constant veterinary care, compliance with the principles of animal welfare, maintaining high hygiene of people and technical equipment in the production process. It ensures that products marked with the QAFP label are of good quality and safe for health. Meeting the criteria of the QAFP system confirms the preservation of quality and safety in each link of the food chain. The system puts special emphasis on the issues of: securing the production of high-quality livestock through constant veterinary care, observing animal welfare rules, maintaining high hygiene of people and technical equipment in the production process. It ensures that products marked with the QAFP label are of good quality and safe for health. Meeting the criteria of the QAFP system confirms the maintenance of quality and safety in each link of the food chain.

Each segment of the production chain must meet all quality expectations related to the health safety of consumers and high culinary quality of meat.

As part of the QAFP system, we certify for compliance with the following scopes: chicken and turkey carcasses, elements and meat, culinary pork, sausages, canned meat and meat products for grilling or baking.

A detailed description of the system and its general requirements define the rules of belonging to the system, allowing for maintaining the rules of identification and traceability at every stage. QAFP is an open system and can be joined by any participant who voluntarily decides to comply with the standards set out in industry notebooks, for each stage of the chain (breeder-producer-distributor). The requirements cover the stages of production, from breeding, animal feeding and rearing conditions, through slaughter, cutting, processing, transport, packaging and packaging, to storage and sale.