Commercial Kitchen Audits are designed to evaluate an organization’s facilities, procedures, and food safety practices to ensure they comply with organizational, regulatory, and industry standards for food safety.
Relevant for restaurants, casinos, hotels, and catering companies.
What is a Commercial Kitchen Audit?
A commercial kitchen audit is an inspection of a food service establishment's kitchen and food handling practices to ensure compliance with food safety regulations and industry standards. The audit is typically conducted by a third-party auditor (such as ASI) or a government inspector.