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This Allergen Awareness course aims to provide a basic awareness of allergens and how they are managed on site. Scroll to learn more...
You'll learn about types of food allergens and their need to be managed responsibily. The course also covers things like labelling legislation, the risk assessment process and how to avoid cross contamination.
The training will help reinforce the robustness of your on-site controls, through greater understanding and awareness.
The course is suitable for all operatives and/or managers.
Our awareness course delivers a concise and site specific understanding of how operatives contribute to protecting consumers and brand.
Assessment is by means of a multiple-choice test.
This one-day course can be delivered remotely via Zoom or in-house of there are multiple delegates that require training.
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