Relevant to any small or large food, feed, and farm manufacturers and producers.This course is especially a must-have for the entire HACCP team within an organization.
This Advanced HACCP course was designed by ASI's certified instructors and accredited by the International HACCP Alliance.Hazard Analysis Critical Control Point (HACCP) addresses food safety through the analysis of biological, chemical, and physical hazards.
Students of this course will learn
The history and purpose of HACCP
How to developing a HACCP Plan (12 steps)
How to implement a HACCP Plan
Cost: $399 one time fee Duration: Must be completed within 14 calendar days and the learner must receive an 80% or better on the final assessment in order to receive a certificate.
Control food safety hazards
Feel confident in your HACCP Plan
Get your facility audit ready
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ASI's well seasoned food safety experts can review the current Hazard Analysis Critical Control Point (HACCP) Plan in place to ensure compliance and accuracy or create something specific to your organization.