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United States

HACCP Training (Level 2)

  • 1 day
The course includes the procedures required to develop HACCP and how the principles of HACCP are applied in a food production environment. Scroll to learn more...
HACCP Training (Level 2)
Next training : No training scheduled yet
Skills you will gain:
  • Hazards and control measures
  • -Legal requirements and HACCP principles
  • Implementation of HACCP
What our customers say
Thank you for the presentation, it will be very useful for reference. I thoroughly enjoyed our time together, your presentation style was very relaxed yet very informative.
A large food manufacturer

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HACCP Training (Level 2)

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