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This one-day session has been designed for anyone who will undertake internal audits for BRCGS Food Safety (Issue 9). One of the specific changes of the Issue 9 update states that auditors now need to be trained in ‘soft skills. This session explores the theory behind auditing and offers a summary of the key changes to requirements for the new BRCGS Food Safety (Issue 9). Scroll to read more...
You'll learn everything from auditing concepts and the soft skills needed through to how to actually conduct an audit to BRCGS Food Safety (Issue 9).
This course is suitable for Internal Auditors, Quality Managers & Technical staff.
You'll take away an understanding of the key attributes of an efficient and effective internal auditor.
During the course, you'll explore the skills required to plan and conduct an audit in line with the BRCGS Food Safety (Issue 9).
You'll also be able to report the results of internal audits objectively and seek out compliance and potential non-conformances internally with the aim of achieving the best possible grade for the annual BRC certification audits.
Here are some of the key things covered on the course:
This course is also available as a 2 day on-site session which includes practical Audits of your own procedures in line with the BRCGS Food Safety issue 9.
Gain an understanding of the revisions of the Global Standard for Food Safety Issue 9Read more
Kiwa Agri Food | Certified BRCGS Food training coursesRead more
Level 2 Food Safety | Learn about food handling in a manufacturing environmentRead more
One-Day Internal Auditing Public CourseGo to Cart